Dates And Mango Pickle.
- Grated mango 3 cup
- Sesame oil 1/2 cup
- Dates (Pitted and Halved ) 1/4 cup
- Vinegar 1/4 cup
- Sugar 2 tsp
- Slices Ginger 2 tsp
- Sliced garlic 1 tsp
- Salt to taste
- To be ground
- Kashmir dry red chilies 15 (Seeds removed)
- Garlic pod 6
- Husked mustered 1/4 cup
- Vinegar 1/4 cup
- Mix Grated mango and salt In A flat vessel .rnKeep it over night
- Next day keep the salted mangoes in sunlight till liquid just dries up
- Heat oil fry the sliced ginger and garlic and put into the mango.
- Put the ground chili paste in the remaining oil fry for few minute..
- Put the mango, sugar ,Dates vinegar
- Allow to boil once .Remove from heat
- Allow to boil once .Remove from heat
- When it cool store in glass jars
mango, sesame oil, dates, vinegar, sugar, ginger, garlic, salt, ground, kashmir dry red chilies, garlic, ubc, vinegar
Taken from food52.com/recipes/9432-dates-and-mango-pickle (may not work)