Chocolate Mint Chocolate Chip Ice Cream

• 1 cup whole milk
• 3/4 cup sugar
• 1/8 teaspoon salt
• 2 cups heavy cream
• 2 teaspoons pure vanilla extract
• 2 cups chocolate mint leaves
• 2 ounces vodka
• 1/3 cup mini chocolate chips
• 2 shakes or so of green food coloring

1. In a medium bowl use a mixer to combine the sugar add milk. Continue to beat on low until the sugar is disolved.
2. Stir in the heavy cream, salt, and vanilla.
3. Cover and chill overnight.
4. Next day in the food processor pulse the mint leaves until finely chopped, add vodka, cover and let sit for at least 1 hour.
5. Strain the mint vodka mixture thru a coffee filterinto a bowl.
6. Put ice cream mixture in an ice cream machine and turn on.
7. Add the vodka mixture to cream mixture, last 5 minutes add the food color and the chocolate chips

milk, sugar, salt, heavy cream, vanilla, chocolate mint, vodka, chocolate chips

Taken from food52.com/recipes/22316-chocolate-mint-chocolate-chip-ice-cream (may not work)