Crunchy Berry Breakfast Granola

• 1.5 cups Rolled Oats
• 1/3 cup Dried Berries
• 2 tablespoons Chia Seeds
• 1 teaspoon Orange Zest
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Cinnamon Powder
• 35 grams Slivered Almonds
• 20 grams Unsalted Butter
• 45 milliliters Agave Nectar
• Pinch Salt

1. Line a baking tray with parchment/ baking paper and keep aside. Preheat the oven to 150C for atleast 10 minutes.
2. Meanwhile mix oats, slivered almonds, dried berries and chia seeds in a bowl and keep aside.
3. In another bowl mix melted butter, vanilla extract, orange zest, cinnamon powder, salt and agave nectar and whisk it well to ensure all the ingredients are well incorporated.
4. Now pour the wet ingredients into the dry ingredients and with the spoon mix it so that no clumps are formed. I like using my hands and making sure all the elements are well coated and no lumps are formed.
5. Now transfer the mixture on to the baking tray and spread out evenly. Put it in the oven and bake at 150C for 18 -20 minutes.
6. After 10 minutes take the baking tray out and using a spoon stir the entire mixture so that nothing is over done or burnt. Put it back in the oven.
7. Once done take out the baking sheet from the oven. The mixture won't be crunchy now. Allow it to cool.
8. As the mixture cools, it becomes crunchy. Transfer it to an airtight container and you can store it upto 2 weeks in the fridge.

oats, berries, chia seeds, orange zest, vanilla, cinnamon powder, butter, milliliters, salt

Taken from food52.com/recipes/70993-crunchy-berry-breakfast-granola (may not work)