Heavenly Pear Muffins With Crystallized Ginger And Fresh Nutmeg (Gf)

• 2 cups Gluten free flour
• 1/2 cup tapioca flour/starch
• 1/2 cup coconut flour
• 1/2 cup fresh ground flax seeds
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/4 cup neutral oil
• 1 cup plain yogurt or kefir
• 2 eggs
• 1/2 cup almond or rice or soy or hemp milk
• 1/2 cup sugar
• 2 cups pears, cut into 1 cm pieces
• 1/3 cup crystallized ginger

1. *Optional icing: 2c powdered sugar, 1/4 tsp fresh ground nutmeg, adding 'milk' until pourable consistency. Pour over muffins once cool.rnrn**Make your own gluten free flour mix with 1c. rice flour + 2/3c. tapioca starch flour + 1/3 c. cornstarchrnrnPreheat oven to 350degrees F (180degrees C) and line muffin tins so it is ready to go.
2. In a large bowl, whisk together dry ingredients (except sugar). In a medium bowl, whisk vanilla, oil, kefir/yogurt, eggs, sugar, and 'milk'. Add to dry ingreds and give a good stir. Fold in pears and ginger. Fill muffin pans (should fill all 12). Bake for 25-30 mins. Once cool, top with optional icing.rnMakes 12 large, bakery style muffins.rnrnRead more from Seasonal Alchemist: http://www.seasonalalchemist.com/#ixzz1vkMLkGrp

flour, tapioca flour, coconut flour, fresh ground flax seeds, baking powder, baking soda, neutral oil, yogurt, eggs, almond, sugar, ginger

Taken from food52.com/recipes/17639-heavenly-pear-muffins-with-crystallized-ginger-and-fresh-nutmeg-gf (may not work)