Radish-Carrot Date Nut Bread

• 6 Medjool dates, pitted
• 1/3 cup Boiling water
• 2/3 cup Almond flour (or almonds ground in spice grinder)
• 1/3 cup walnut flour (or walnuts ground in spice grinder)
• 1 cup Grated carrots (about 3-4)
• 1/2 cup Grated radishes (6-7), any variety except black radishes
• 1 cup Whole wheat flour
• 1 teaspoon Baking soda
• 1 1/2 teaspoons Ground Cinnamon
• 1/4 teaspoon Ground ginger
• 1/4 teaspoon Ground Cardamom
• 1/4 teaspoon Sea salt
• 3 Eggs
• 1-2 Bananas (optional)
• 1/2 cup Oatmeal (optional)

1. Butter and flour a loaf pan (or2 )and cut piece of parchment to fit in bottom. Preheat oven to 350 degrees.
2. Place dates in boiling water to soften while preparing rest of ingredients. Measure all dry ingredients, carrots, and radishes into a large bowl and mix to combine.
3. In food processor fitted with metal blade, process the dates and water until smooth. Add eggs and pulse until combined. Add wet ingredients to dry ingredients and veggies. Stir just until combined.
4. Pour batter into prepared pan(s). Bake for 40-45 minutes or until toothpick inserted in center comes out clean. If you've divided the batter between two pans, the bread will take less time to bake. Check after 20 minutes.
5. Let cool on wire rack before wrapping. My kids don't let me get that far. Eat warm w/ honey comb.

dates, boiling water, almond flour, walnut flour, carrots, except black radishes, whole wheat flour, baking soda, ground cinnamon, ground ginger, ground cardamom, salt, eggs, bananas

Taken from food52.com/recipes/17623-radish-carrot-date-nut-bread (may not work)