Texas Pie

• 1/2 c. (1 stick) margarine
• 1 c. flour
• 1 c. chopped pecans
• 1 c. powdered sugar
• 1 pkg. (8 oz.) cream cheese
• 4 c. whipped topping, divided
• 1 pkg. (3 oz.) instant chocolate pudding
• 1 pkg. (3 oz.) instant vanilla pudding
• 3 1/2 c. milk
• 1/2 tsp. vanilla
• Hershey bar

1. Melt margarine and combine with flour and pecans.
2. Press into 9 x 13 pan; bake in 350u0b0 oven for 15 minutes.
3. Cool completely.
4. Combine powdered sugar and cream cheese; fold in 2 cups whipped topping. Spread over cooled crust.
5. Let cool in refrigerator for 10 minutes. Mix chocolate and vanilla puddings with milk; add vanilla.
6. Pour over cooled cream layer; let cool in refrigerator for 10 minutes. Spread 2 cups whipped topping over all.
7. Top with 1/2 shaved Hershey bar.
8. Let cool at least 30 minutes in refrigerator before serving.

margarine, flour, pecans, powdered sugar, cream cheese, whipped topping, chocolate pudding, vanilla pudding, milk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=27869 (may not work)