Faux Tuna Salad (Or, Chickpea Salad)

• 1 15oz can chickpeas, rinsed and drained
• 1 1/2 tablespoons nutritional yeast
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon soy sauce
• 1 1/2 teaspoons fresh lemon juice
• 2 tablespoons chopped dill pickle or cornichons
• 1 teaspoon pickle juice
• 1 tablespoon finely chopped onion
• 1 tablespoon mayonnaise
• splash of hot sauce (optional)

1. Put chickpeas in a medium-sized bowl and smoosh them with a fork. You don't have to get every single one, but you want most of them to be broken up.
2. Add remaining ingredients and mix.
3. Taste and adjust seasoning as necessary (you might need a little more lemon juice, etc.).
4. Split between 2 sandwiches or use as a cracker topping (choose a sturdy type, like Triscuits).

chickpeas, nutritional yeast, dijon mustard, soy sauce, lemon juice, dill pickle, pickle juice, onion, mayonnaise, hot sauce

Taken from food52.com/recipes/36655-faux-tuna-salad-or-chickpea-salad (may not work)