Guacamole With Tortilla Chips(Makes 12 Appetizer Servings)

• 1 (4 serving size) pkg. Jell-O brand lemon flavor sugar-free gelatin
• 1 c. boiling water
• 1 (16 oz.) container 1% low-fat cottage cheese
• 1 c. chopped ripe avocado
• 3/4 c. chopped green onions, divided
• 1/4 c. drained pickled jalapeno pepper slices
• 1/4 c. lemon juice
• 2 cloves garlic
• 1 to 2 tsp. chili powder
• 1/4 c. chopped tomato
• 4 pitted ripe olives, sliced
• Chili Tortilla Chips

1. Completely dissolve gelatin in boiling water; pour into blender container.
2. Add cottage cheese, avocado, 1/2 cup green onions, jalapeno peppers, lemon juice, garlic and chili powder; cover. Blend on low speed, scraping down sides occasionally, about 2 minutes or until mixture is smooth.
3. Pour into shallow 5-cup serving dish; smooth top.
4. Chill until set, about 4 hours.

gelatin, boiling water, cottage cheese, avocado, green onions, pepper, lemon juice, garlic, chili powder, tomato, olives, chili tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009137 (may not work)