Company Carrots

• 1 pound carrots, sliced or use baby carrots
• 4 tablespoons butter
• 3 scallions, minced green and white parts
• 2 tablespoons fresh peeled ginger, minced or 1 1/2 tablespoon jarred ginger paste
• 3/4 cup apricot jam
• 2 tablespoons balsamic vinegar
• 1/2 cup orange juice
• 1 garlic clove, peeled/sliced thinly
• salt to taste
• chopped cilantro (optional)

1. In large skillet, steam carrots in water until fork ready. Drain and store until ready to use.
2. To make glaze: Melt butter in large skillet and add scallions, garlic,and ginger until soft.
3. Add apricot jam, vinegar, orange juice and salt (if using any). Let ingredients heat through, 4 minutes. Remove from heat.
4. Spoon carrots into skillet with glaze and reheat until glaze covers carrots and all are heated through.
5. Spoon into serving dish and sprinkle with chopped cilantro if desired.

carrots, butter, scallions, ginger, apricot jam, balsamic vinegar, orange juice, garlic, salt, cilantro

Taken from food52.com/recipes/9805-company-carrots (may not work)