Best Of Bran Muffins

• 3 c. shredded All-Bran cereal
• 1/2 c. vegetable oil
• 1 c. raisins
• 1 c. boiling water
• 2 eggs, slightly beaten
• 2 c. buttermilk
• 1/4 c. molasses
• 2 1/2 c. whole wheat flour
• 4 tsp. sugar
• 2 1/2 tsp. baking soda
• 1/2 tsp. salt

1. Combine cereal, oil and raisins in a large bowl.
2. Add boiling water.
3. Set aside to cool.
4. Slightly combine eggs, buttermilk and molasses in a small bowl.
5. Add to cooled mixture.
6. Combine flour, sugar, baking soda and salt; add to cereal mixture.
7. Stir just to moisten.
8. Cover batter with plastic wrap, wax paper or damp towel and let stand up to 1 hour.
9. Bake 20 to 25 minutes at 400u0b0 in baking tins 3/4 full.
10. Makes 2 dozen.

allbran, vegetable oil, raisins, boiling water, eggs, buttermilk, molasses, whole wheat flour, sugar, baking soda, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1077683 (may not work)