Parsnip Cookie

• 4 1/2 ounces plain flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/8 teaspoon salt
• 3 tablespoons margarine
• 3 1/2 ounces white sugar
• 1/2 egg, beaten
• 1 large parsnip, cooked and mashed
• 1/2 teaspoon vanilla essence

1. Preheat the oven to 350u0b0F.
2. Combine the flour, baking powder, baking soda, spices, and salt in a large mixing bowl and set aside.
3. In a medium bowl, cream together the margarine and sugar until smooth. Add the remaining ingredients and beat until smooth. Fold in the dry ingredients one dessert spoon at a time.
4. Use a tablespoon to drop 12 equal spoonfuls of cookie mixture onto a baking sheet. Flatten and shape with the back of the spoon and bake for 15 to 20 minutes.

flour, baking powder, baking soda, cinnamon, nutmeg, salt, margarine, white sugar, egg, vanilla essence

Taken from food52.com/recipes/39094-parsnip-cookie (may not work)