Buffalo Chicken Dip

• Chicken
• 3 chicken breasts cut in large pieces
• 2 teaspoons olive oil
• 1 teaspoon salt
• 1 teaspoon Weber roasted garlic & herb
• 8 ounces organic cream cheese
• 1 cup organic sour cream
• 1 cup Frank's red hot sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon celery salt
• 5 green onions, sliced thin
• 1/2 cup shredded Mexican cheese (or blue cheese)

1. Heat a skillet over medium heat, then add olive oil, chicken, and seasonings.
2. Cook until done, then transfer to food processor, and pulse until chopped.
3. In a large mixing bowl place cream cheese, sour cream, Frank's and seasonings.
4. Mix really well, then add chicken and mix more.
5. Place in a greased baking dish, sprinkle with green onions, top with cheese. Bake at 425 for 20 minutes.

chicken, chicken breasts, olive oil, salt, garlic, cream cheese, sour cream, s red, salt, black pepper, celery salt, green onions, cheese

Taken from food52.com/recipes/75767-buffalo-chicken-dip (may not work)