Goulash

• 1 1/2 lb. lean ground beef
• 1 large bell pepper, chopped
• 1 large onion, chopped
• 2-14 1/2 oz. cans tomato sauce
• 5 oz. jar mushrooms, drained
• 8 oz. can sliced water chestnuts, drained
• 1/2 tsp. black pepper
• 1/2 tsp. garlic powder
• 1/4 tsp. Lawry's seasoning salt
• 1/4 tsp. oregano
• Dash of onion flakes
• 1/8 tsp. red pepper
• 1/8 tsp. parsley flakes
• 1/8 tsp. celery powder
• 1/4 tsp. chili powder
• Dash of paprika
• 1/4 c. olive oil
• 2 bay leaves
• 4 c. rice, egg noodles, or macaroni, cooked and drained

1. In a large stir fry pan, brown beef in olive oil on high heat.
2. Add spices except celery powder.
3. Cook for 1 minute.
4. Add 1 can tomato sauce, mushrooms, water chestnuts, celery powder, more black pepper and chili powder to taste and cook for 5 minutes on medium temperature.
5. Add second can of tomato sauce and cook for 10 more minutes on low temperature.
6. Simmer until ready to serve over rice or noodles.
7. Serve 4 to 6 hearty appetites.

lean ground beef, bell pepper, onion, tomato sauce, mushrooms, water chestnuts, black pepper, garlic powder, salt, oregano, onion, red pepper, parsley flakes, celery powder, chili powder, paprika, olive oil, bay leaves, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=129983 (may not work)