Stuffed Baked Red Peppers

• 2 red peppers, seeded and cut in half
• 2 tablespoons olive oil
• 1/2 onion, chopped
• 4 garlic cloves, minced
• 2 cups white rice, cooked
• 1 2 oz can anchovies, drained and chopped
• juice and zest of a lemon
• 1/3 cup olives, pitted and coarsely chopped
• pepper

1. Preheat oven to 375. Oil a 9 x 9 baking dish (or two, if your red peppers are large) and put the peppers in the baking dish.
2. Melt the onions in the olive oil over medium low heat until soft. Add the garlic and cook for a few more minutes. The garlic should not color.
3. Mix the onion and garlic mixture into the cooked white rice. Add all other ingredients and mix well. Add pepper to taste.
4. Loosely fill red peppers with rice mixture. Bake for 25 minutes. If the mixture seems dry, dribble more olive oil on during baking. Serve warm or cold.

red peppers, olive oil, onion, garlic, white rice, anchovies, lemon, olives, pepper

Taken from food52.com/recipes/6587-stuffed-baked-red-peppers (may not work)