Get Well Egg Salad

• For the Salad
• 4 pieces eggs
• 1/2 cup Couscous
• 1 bunch Spinach
• 1 piece Onion (finely sliced)
• 1 piece Tomato (finely sliced)
• 1 piece Cucumber (finely sliced)
• 5 tablespoons Coriander (finely chopped)
• 1 handful Pomegranate seed
• 5 pieces Medjool Dates (pitted and chopped)
• 1/4 cup Mixed nuts (roughly chopped)
• 1 piece Lime (wedges)
• 1 teaspoon Coriander powder
• 1 teaspoon Ginger powder
• 1 teaspoon All spice powder
• Salt
• Crushed Black Pepper
• For the Dressing
• 1 teaspoon Mustard
• 3 tablespoons Balsamic Vinegar
• 5 tablespoons Virgin Olive Oil
• 1 teaspoon Honey
• 1 teaspoon Hot Sauce
• Salt
• Black Pepper Powder

1. 1. To make the dressing, put all the ingredients into a small lidded bottle, seal tight and shake it. Once emulsified, set aside.
2. 2. Place eggs in a sauce pan of boiling water. For medium size eggs, boil for 9-11 mins. Once done, run under cool water and peel the shell. Halve the eggs, season them with salt and pepper and set aside.
3. 3. In a bowl, mix the couscous and all the dry spice powders together with a fork. Pour over boiling water, just a little more than the couscous. Cover with a cling film and set aside for 3 mins. After 3 mins, take out the cling film and using a fork fluff up the prepared couscous.
4. 4. In the same water the eggs were boiled, blanch the spinach for a min and immediately immerse in ice cold water. Once cooled down, strain excess water, chop roughly and set aside.
5. 5. In a large bowl mix the tomatoes, onions, cucumbers, dates, coriander, most of the nuts and lime. Using your hands mix all the ingredients well.
6. 6. Add the cooked couscous and blanched spinach and mix well. Place the halved eggs over the top in a circle around the salad.
7. 7. Garnish with pomegranate seeds and nuts.
8. 8. Drizzle over with the salad dressing. Done and dusted. Enjoy with a cup of Chrysanthemum tea.

salad, eggs, couscous, spinach, onion, tomato, cucumber, coriander, handful, dates, nuts, coriander powder, ginger powder, all spice powder, salt, black pepper, dressing, mustard, balsamic vinegar, virgin olive oil, honey, hot sauce, salt, black pepper

Taken from food52.com/recipes/58464-get-well-egg-salad (may not work)