Beef Casserole(Makes 4 Servings)

• 1 (10 oz.) pkg. frozen French-style green beans
• 1 lb. stew beef, cut in cubes
• 1/2 tsp. meat tenderizer
• 1 large onion, chopped
• 1 (10 1/2 oz.) can condensed tomato soup (undiluted)
• 2 c. cooked egg noodles
• salt and pepper

1. Place green beans in a 1-quart casserole, icy side up.
2. Cook, covered, on High for 5 minutes.
3. Reserve.
4. Combine beef cubes and meat tenderizer in a 2 to 3-quart casserole.
5. Toss lightly.
6. Add onion.
7. Cook, covered, on High for 15 to 20 minutes or until meat is tender.
8. Add tomato soup, 1/2 cup water, noodles and green beans to beef cubes.
9. Stir lightly and season with salt and pepper to taste.
10. Cook, covered, on High for 5 minutes.
11. Stir and let stand, covered, 3 to 4 minutes before serving.

green beans, stew beef, tenderizer, onion, tomato soup, egg noodles, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=532403 (may not work)