Greens And Beans

• 1 anchovie filet
• 2 tablespoons extra virgin olive oil
• 1/3 cup chopped onion
• 3 pieces cloves minced garlic
• 80 ounces baby spinach
• 1/2 teaspoon grated nutmeg
• 3 cups cannellini beans
• 1/3 cup light cream
• 1/2 cup grated romano cheese
• salt and pepper to taste

1. Add olive oil and anchovie filet to large soup or stew pot over medium heat.
2. Add onion when filet appears "melted". Saute until soft, add garlic and cook for about 1 minute.
3. Begin adding greens in batches, stirring and adding more as the greens wilt. Salt and pepper to taste, add nutmeg.
4. Add beans to greens and stir in well. Mash a few beans with the back of spoon to thicken.
5. Add cream and grated cheese, cooking until creamy texture.
6. Serve hot as side dish or as a main course.

filet, extra virgin olive oil, onion, garlic, baby spinach, nutmeg, cannellini beans, light cream, romano cheese, salt

Taken from food52.com/recipes/631-greens-and-beans (may not work)