Oranoffee Pie

• 30 ounces Sweetened Condensed Milk (2 cans)
• 1 pinch Salt
• 1 packet Golden Oreos
• 3 tablespoons Butter, melted
• 3 Bananas, large
• 2 cups heavy whipping cream
• 2 tablespoons Light brown sugar

1. Preheat oven to 425 degrees. In a 9 in pie plate (preferably ceramic) pour the condensed milks and salt. Place this dish into a larger 10x13 Pyrex dish and fill with warm water until halfway up the side of the pie plate. Bake for 2 hours, stirring each half hour. Cooked milk/toffee should be thick and caramel colored when complete. Set aside to cool.
2. Crush cookies in a food processor and add melted butter. Press into a second pie plate. When toffee has completed baking, place pie plate into oven (still at 425) for 10 minutes.
3. Remove cookie crust from oven, pour over lukewarm toffee. Slice 3 large bananas over top.
4. Whip the heavy cream and sugar until peaks form. Spoon over top of pie. Refrigerate until set.

condensed milk, salt, oreos, butter, bananas, heavy whipping cream, brown sugar

Taken from food52.com/recipes/10070-oranoffee-pie (may not work)