Passion Fruit & Couscous Trifle
- 125 milliliters mango juice (canned or fresh)
- 1 tablespoon caster sugar
- 1 teaspoon ground cinnamon
- 1 vanilla bean, split, seeds removed
- 100gms couscous
- 4 large passion fruit pulped
- 2 bananas, peeled & sliced
- 1 cup sweet cream
- extra cinnamon for sprinkling
- In a small saucepan, heat mango juice, sugar, cinnamon and vanilla until simmering. Add couscous, cover and set aside. Stir with a fork to separate the grains.
- Divide the couscous into 4 portions. Using 200ml glasses, place a layer of passion fruit and banana in the base of each glass followed by couscous then a layer of sweet cream. Repeat the layers finishing with a layer of sweet cream.
- Sprinkle with cinnamon and allow it to set for 4-5 hours or overnight. Serve cold.
mango juice, caster sugar, ground cinnamon, vanilla bean, couscous, passion fruit, bananas, sweet cream, extra cinnamon
Taken from food52.com/recipes/8057-passion-fruit-couscous-trifle (may not work)