Peas For One

• 1 cup Quorn Meatless Chicken Nuggets
• 1 cup shelled English peas
• 1 white carrot
• 1 tablespoon chopped or sliced raw fresh garlic
• 1 teaspoon sliced or chopped ginger
• 1 handful walnuts
• 1 teaspoon butter
• 3 dashes salt and pepper
• 1 splash olive oil
• 1 splash vinegar

1. Heat peas on low flame in shallow water with chopped garlic, ginger and pat of butter.
2. Heat frozen Quorn meatless chicken nuggets in toaster oven or regular oven.
3. Dry toast walnuts in toaster oven or regular oven.
4. Chop carrot.
5. When butter is melted and peas are softening but still bright green, take them off heat.
6. Put all together in dish, season to taste with salt, pepper, olive oil and vinegar (or your own salad dressing/sauce).

chicken nuggets, peas, white carrot, fresh garlic, ginger, handful walnuts, butter, salt, olive oil, vinegar

Taken from food52.com/recipes/4107-peas-for-one (may not work)