3 Watermelon Twist Salad With Sun Dried Tomatoes, Olive, Feta And Walnut.

• For the Watermelon
• 2 tablespoons Honey
• 1 tablespoon Sherry vinegar
• 2 tablespoons Lime juice
• Chilli infused olive oil
• 1 tablespoon Bourbon whisky
• 1/4 Watermelon
• For the salad
• 2 cups Watercress
• 2 Olive sliced
• 1/4 cup Sun dried tomato sliced
• 1/2 tablespoon Lemon rind
• 1 teaspoon Chilli infused olive oil
• 2 teaspoons Lime juice
• 1 pinch Poppy seed

1. For the first one, cut a 1 cm slice of the watermelon and put it aside
2. For the second, mix honey, sherry vinegar, and lime juice. Marinate a second slice of watermelon in this mix and put it aside
3. For the third, cut another slice of watermelon, heat up a pan with chilli infused olive oil and fry the slice 1 min on each side or until the watermelon start to get a little bit brown. when the watermelon is ready pour the whisky in the pan and put it on fire with the flame from the stove (flambe). BE CAREFUL the flame can go very high.
4. Add the olive and sun dried tomatoes to the watercress, dress with the chilli oil and lime juice mix.
5. Put the 3 watermelon on a plate, make sure the flambe one is still warm, add the watercress, olive and tomato mix. Top with feta, lemon rind, roasted walnut and finish with a pinch of poppy seeds

honey, sherry vinegar, lime juice, chilli infused olive oil, bourbon whisky, watermelon, salad, olive sliced, tomato, lemon rind, chilli infused olive oil, lime juice

Taken from food52.com/recipes/37094-3-watermelon-twist-salad-with-sun-dried-tomatoes-olive-feta-and-walnut (may not work)