Pepper Steak

• 1/4 c. oil
• 1 clove garlic, crushed
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. ginger
• 1 1/2 lb. sirloin, cut in thin strips
• 2 large green peppers, sliced
• 4 green onions, cut into 1-inch pieces
• 2 large onions, sliced
• 1/4 c. cold water
• 1/4 c. soy sauce
• 1 Tbsp. cornstarch
• 1/2 tsp. sugar
• 1/2 c. beef bouillon
• 1 (6 oz.) can water chestnuts, sliced
• cooked rice

1. In hot oil, saute garlic, salt, ginger and pepper until garlic is golden.
2. Add meat and brown for 2 minutes.
3. Remove meat from pan.
4. Add green peppers and onions; cook 3 minutes.
5. Mix water with cornstarch and add to mixture.
6. Return meat to the pan and add all remaining ingredients.
7. Simmer until thick.
8. Serve over hot rice.
9. Serves 6.

oil, clove garlic, salt, pepper, ginger, sirloin, green peppers, green onions, onions, cold water, soy sauce, cornstarch, sugar, beef bouillon, water chestnuts, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=839178 (may not work)