Snappy Salmon Patties

• 1 large can of red salmon, drained
• 2 eggs
• 1/4 cup onion or scallions, finely chopped
• 1 tablespoon chopped fresh paresley or dill or both
• 1/2 teaspoon sea salt
• freshly ground black pepper
• 1/3 cup cornflake crumbs, bread crumbs, or matzo meal
• grapseseed or ghee for frying
• 1 teaspoon sriacha, hot sacue, or harissa
• 1/3 cup sour cream, mayonaise, or creme fraiche
• 1 lemon, in think slices

1. Mix salmon, eggs, crumbs, herbs, seaonsings, and onions in a bowl or food processor and mix (or pulse) to just combine.
2. Heat about 1/4 inch oil or ghee in a large frying pan untl hot and sizzling.
3. Form patties with your hands or drop in spoofuls of the salmon mixture using a large mixing spoon. Cook until golden brwon and crispy on one side, then turn over and cook the other side. Drain on paper towels.
4. Mix he sriacha with the mayonnaise, sour cream or creme fraiche.
5. Serve patties with a dab of sauce and a slice of lemon.

red salmon, eggs, onion, dill, salt, freshly ground black pepper, cornflake crumbs, sriacha, sour cream, lemon

Taken from food52.com/recipes/11903-snappy-salmon-patties (may not work)