Butternut Squash Banana Chocolate Chip Muffins

• 2 medium very ripe bananas, mashed
• 1/2 cup canned butternut squash puree
• 2 egg whites
• 1/2 cup coconut oil
• 1/2 cup reduced sugar maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon sea salt
• 1 teaspoon baking soda
• 1 cup GF flour or whole wheat if not gluten intolerant
• 2/3 cup GF oat flour
• 3/4 cup GF rolled oats
• 1/2 cup mini chocolate chips

1. Preheat oven 375 degrees
2. Prepare a muffin tin with cooking spray
3. In a large bowl, add bananas, egg whites, canola oil, maple syrup & butternut squash
4. Using a hand mixer, combine wet ingredients
5. To the wet add the dry ingredients (except oats & chocolate chips)
6. Combine all ingredients thoroughly with the mixer
7. Add oats & chocolate chips to the batter & combine by hand
8. Fill muffin cavities with batter 3/4 full
9. Bake 15 minutes
10. Remove from the oven & cool on a baking rack

very ripe bananas, puree, egg whites, coconut oil, sugar maple, ground cinnamon, ground ginger, ground nutmeg, salt, baking soda, flour, flour, rolled oats, chocolate chips

Taken from food52.com/recipes/40254-butternut-squash-banana-chocolate-chip-muffins (may not work)