Sweet Cheese Delights

• 16 ounces organic cream cheese-softened (or ricotta cheese)
• 1 cup brown sugar
• 1 egg-separated
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chips
• 1 cup fresh strawberries-cut into small dice-optional
• 2 cans of Pillsubury Crescent Dinner rolls(thanks dough boy!)
• 1/2 cup brown sugar
• 1.5 teaspoons cinnamon

1. Add cream cheese (or ricotta), 1 cup brown sugar, egg yolk, vanilla, chocolate chips, and strawberries (if using), to a bowl. Mix well.
2. Spread one package of crescent rolls on the bottom of a baking pan. Top with cream cheese mixture. Spread the second package of crescent rolls on top.
3. Lightly beat the egg white and spread it onto the top layer.
4. In a bowl, mix 1/2 cup of sugar and cinnamon. Sprinkle mixture onto the top layer.
5. Bake in a 375F oven for 30-35 minutes, until the top layer begins to brown and is cooked through.
6. Cool and refrigerate for a few hours. Once firm, cut into 1 inch squares.

cream cheese, brown sugar, egg, vanilla, chocolate chips, fresh strawberries, crescent dinner, brown sugar, cinnamon

Taken from food52.com/recipes/2199-sweet-cheese-delights (may not work)