Couve A Mineira: Brazilian-Style Collard Greens

• 1 bunch collard greens, shredded*
• 2 large cloves garlic, minced
• 3 tablespoons olive oil
• 3 tablespoons beer (optional)
• 1/2 teaspoon smoked paprika
• 1/2 lime
• sea salt, to taste

1. *the easiest way to chop the greens is to stack the leaves, roll them tightly like a cigar, and chop the cylinder into thin shreds.
2. Place a large skillet over medium-high heat. Once hot, add oil and saute garlic with a pinch of salt until golden.
3. Add greens and toss to coat in oil. Pour in beer, add paprika & salt to taste, and continue to toss greens, while allowing alcohol to cook off. They will cook quickly, and should still be tender when you remove them from pan.
4. Divide between plates and squeeze lime juice over before serving.

collard greens, garlic, olive oil, beer, paprika, lime, salt

Taken from food52.com/recipes/17318-couve-a-mineira-brazilian-style-collard-greens (may not work)