Braised Tofu In Spicy Peanut Sauce

• 600 grams tofu cut into 4 steaks
• 50 milliliters vegetable oil
• 20 tablespoons peanut butter
• 80 milliliters coconut Milk
• 1 tablespoon soy sauce (gluten free optional)
• 7 grams ginger, cut into thin strips
• 21 grams lemongrass stalks, finely chopped
• 50 grams shallots
• 21 grams jalapenos, thinly sliced
• 1 tablespoon chives, for garnish
• 250 milliliters water

1. Heat oil in a pan.
2. Sear tofu steaks over high heat for about 2 minutes per side. Set aside.
3. In the same pan, saute ginger, lemongrass, jalapenos, and shallots for about 2 minutes.
4. Add water, coconut milk, soy sauce, and peanut butter. Bring to a boil.
5. Add tofu steaks and simmer for 10 minutes, flipping once halfway through the cooking.
6. Serve with the braising sauce and garnish with chives.

vegetable oil, peanut butter, milk, soy sauce, ginger, lemongrass stalks, shallots, jalapenos, chives, milliliters water

Taken from food52.com/recipes/74020-braised-tofu-in-spicy-peanut-sauce (may not work)