Veal With Wine Sauce

• 3 red or green peppers
• 1 large onion
• 1 lb. veal for stew
• 1 (4 oz.) can mushrooms
• 1 can Hunt's tomato sauce
• 1/2 c. red wine
• garlic salt
• salt and pepper to taste
• 1 pkg. yeast
• 1/2 c. lukewarm water
• 2 c. warm water
• 2 Tbsp. olive oil
• 1 tsp. salt
• 2 Tbsp. sugar
• 1 beaten egg
• 6 to 8 c. flour
• 2 1/2 c. sliced, peeled eating apples
• 3 large sweet potatoes, boiled, peeled and sliced
• 1 lb. frankfurters, split lengthwise and halved
• 1/4 c. light brown sugar
• 1/8 tsp. ground cinnamon
• 1/4 tsp. salt
• 1 tsp. lemon juice
• 1/2 c. buttered soft bread crumbs
• 3 lb. chicken breasts
• 1 1/2 c. orange juice
• 1/2 c. soy sauce
• 3 oranges, sliced
• 1 unbaked 9-inch pastry shell
• 1 (12 1/2 oz.) can tuna, drained and flaked
• 1 c. shredded Swiss cheese
• 1/2 c. sliced green onion
• 3 eggs
• 1 c. mayonnaise
• 1/2 c. milk

1. Pierce pastry thoroughly with fork.
2. Bake in 375u0b0 oven 10 minutes; remove.
3. In large bowl, toss together next 3 ingredients; spoon into pastry.
4. In bowl, stir together remaining ingredients. Slowly spoon over tuna.

red, onion, veal, mushrooms, tomato sauce, red wine, garlic, salt, yeast, water, water, olive oil, salt, sugar, egg, flour, apples, sweet potatoes, frankfurters, light brown sugar, ground cinnamon, salt, lemon juice, buttered soft bread crumbs, chicken breasts, orange juice, soy sauce, oranges, pastry shell, tuna, swiss cheese, green onion, eggs, mayonnaise, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978687 (may not work)