Luann'S Chicken Salad

• 2 boneless skinless chicken breasts
• 4 cups water
• 2 chicken bouillon cubes
• 2 whole cloves garlic
• 1/2 cup mayonaise
• 1 tablespoon red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup small dice (1/4") green apple
• 1/4 cup small chop pecans

1. Bring the water, bouillon and garlic to a boil. Turn it down to a simmer and add the chicken. Simmer gently for 10 minutes, then turn off the heat and allow the chicken to sit in the hot broth an additional 10 minutes. Remove them and allow them to cool.
2. Fit your food processor with the grater blade. Grate the chicken.
3. Mix the chicken with the salt, pepper, mayo and vinegar. Taste for salt and pepper and adjust if you want. You may also add another dollop of mayo if you want (it's your salad after all!) Fold in the apples and pecans, and serve up - this is great on crackers. Share. Or don't.

chicken breasts, water, chicken bouillon cubes, garlic, mayonaise, red wine vinegar, salt, black pepper, green apple, chop pecans

Taken from food52.com/recipes/18324-luann-s-chicken-salad (may not work)