Peaches And Cream Cheese Cake

• 3/4 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 3 Tbsp. butter or margarine, softened
• 3 1/4 oz. pkg. dry vanilla pudding mix (not instant)
• 1 egg
• 1/2 c. milk
• 15 to 20 oz. can sliced peaches
• 1 (8 oz.) cream cheese, softened
• 1/2 c. sugar
• 3 Tbsp. juice
• 1 Tbsp. sugar
• 1/2 tsp. cinnamon

1. Grease bottom and sides of 9-inch deep dish pan.
2. Beat the first 7 ingredients and pour into prepared pan.
3. Drain off all juice from peaches and place fruit on top of batter.
4. Reserve juice.
5. Combine cream cheese, sugar and juice.
6. Beat 2 minutes at medium speed.
7. Spoon on top of peaches 1-inch from the edge. Sprinkle over cream cheese filling the sugar and cinnamon.
8. Bake at 350u0b0 for 30 to 35 minutes until crust is golden brown. Refrigerate.

flour, baking powder, salt, butter, vanilla pudding, egg, milk, peaches, cream cheese, sugar, juice, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740861 (may not work)