Thai-Style Grilled Short Ribs With Spicy Dipping Sauce

• Grilled Short Ribs Marinate
• 1 pound short ribs, deboned
• 1 teaspoon white pepper
• 2 stalks of lemongrass, bruise by hitting it with the back of a knife
• 2 tablespoons dark soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon dark brown sugar
• 2 garlic cloves, chopped finely
• Spicy Dipping Sauce
• 1 tablespoon dried chili flakes
• 2 tablespoons fish sauce
• 2 tablespoons of water
• 1 shallot, sliced thinly
• 1 1/2 tablespoons fresh lime juice
• 1 small handfuls cilantro, chopped
• 1 pinch of sugar

1. Combine marinate ingredients in large bowl; add short ribs and marinate for 2~24 hours. In the meantime combine the dipping sauce ingredients and put away in the fridge until needed.
2. Pre-heat oven to 250 and line baking pan with parchment paper; drain the short ribs and evenly distribute onto the pan; bake for 30~40 minutes, or until internal temperature is 160.
3. Pan Searing for flavor: Heat a heavy bottomed skillet over medium-high heat until smoking, with some of the oil from the meat; place the cooked meat, meaty side down, until well-browned 2~3 minutes for both sides. Set aside and let it sit for 5 minutes or so before cutting.
4. Spoon sauce over the meat and serve warm with balsamic rice.

marinate, short ribs, white pepper, stalks of lemongrass, soy sauce, fish sauce, brown sugar, garlic, dipping sauce, dried chili flakes, fish sauce, water, shallot, lime juice, cilantro, sugar

Taken from food52.com/recipes/8616-thai-style-grilled-short-ribs-with-spicy-dipping-sauce (may not work)