Addictive Cheese Balls: Chipa

• 2 cups Potato Flour (Yuca Flour)
• 2 Eggs, lightly beaten
• 1/2 cup butter, cut into 1/2 inch cube size
• 1 teaspoon salt
• 1/2 cup shredded mozzarella plus 2~3 other kinds of sharp cheeses
• 4-8 tablespoons whole milk
• 1/2 head of roasted garlic (optional)
• Dash ground pepper

1. Heat oven to 400 degrees.
2. Mix flour and butter by hand until it resembles bread crumbs with some small pieces of butter remaining.
3. Add salt and pepper, cheese, egg and cheese; mix well by fork.
4. Pour milk tablespoons at a time; mix until dough is evenly distributed and sticks together.
5. Dust hands generously with potato flour; drop 1 tbsp of dough onto palm and shape into a tablespoon size ball. Dust hands with flour again; repeat. *If the dough is too soft to work with, put it in the fridge for about 15 minutes.
6. Bake on baking sheet 10~15 minutes, until puffy and golden on top. *keep an eye on it, dough rises at the last 5 minutes of baking: cheese oozes out, slightly puffy and golden brown.
7. Enjoy warm.

flour, eggs, butter, salt, milk, garlic, ground pepper

Taken from food52.com/recipes/8018-addictive-cheese-balls-chipa (may not work)