Garden Potatoes

• 12 red potatoes
• 1/2 c. skim milk
• 1 green pepper, diced
• 1 red pepper, diced
• 1 onion, diced
• 1 to 2 Tbsp. parsley, minced
• 8 to 12 slices Canadian bacon, cooked and diced
• 3/4 c. low-fat Cheddar cheese, grated
• 1/3 c. low-fat margarine, melted
• salt and pepper

1. Preheat oven to 400u0b0.
2. Boil potatoes with skins for about 20 to 25 minutes or until tender.
3. Drain and cool.
4. Dice potatoes with skins into bite size pieces.
5. Spoon potatoes into 9 x 13-inch casserole.
6. Moisten potatoes.
7. Combine peppers, onion, parsley, Canadian bacon and cheese.
8. Spread pepper mixture over top of potatoes.
9. Drizzle with margarine.
10. Season with salt and pepper. Bake, uncovered, at 400u0b0 for 30 to 35 minutes.
11. Low-fat recipe. Yields 6 to 8 servings.

red potatoes, milk, green pepper, red pepper, onion, parsley, bacon, lowfat, lowfat margarine, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=234479 (may not work)