Flaxseed Bread
- 1 1/2 tsp. active dry yeast
- 2 Tbsp. plus 1 1/4 c. warm water
- 3 Tbsp. honey
- 1 Tbsp. canola oil
- 1/2 tsp. salt
- 1 c. flaxseed meal
- 1 1/4 c. whole-wheat flour
- 1 3/4 c. bread flour
- In large bowl, dissolve yeast in 2 tablespoons water and set aside until bubbly, about 5 minutes. Mix in honey, oil, salt and the remaining water. Add flaxseed meal, whole-wheat flour and 1 cup of the bread flour. Mix well. Stir in enough of the remaining bread flour to make a soft and kneadable dough. Turn the dough out onto a lightly floured board and knead for 10 minutes or until smooth and elastic. Coat a 9 x 5-inch loaf pan with nonstick spray. Shape the dough into a loaf and place in the pan. Cover. Let rise in a warm place until double in bulk, about 1 hour. Bake at 350u0b0 for 40 to 50 minutes or until loaf is browned on top and sounds hollow when tapped. Cool.
active dry yeast, water, honey, canola oil, salt, meal, flour, bread flour
Taken from www.cookbooks.com/Recipe-Details.aspx?id=42090 (may not work)