No-Bake Fruit Cake

• 3/4 c. Pet evaporated milk
• 24 large finely cut marshmallows or 3 c. miniatures
• 1/3 c. orange juice
• 6 c. graham cracker crumbs
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/4 tsp. cloves
• 1 1/2 c. raisins
• 3/4 c. finely cut dates
• 1 c. broken nutmeats (walnuts or pecans)
• 1 1/4 c. ready mixed cut up candied fruits

1. Put the milk, marshmallows and orange juice into a large bowl; let stand until needed.
2. Roll graham crackers into fine crumbs. In a large bowl, mix the crumbs, spices, raisins, dates and nuts. Add the candied fruits. Add the milk mixture.
3. Mix with a spoon, then with hands until crumbs are moistened. Press firmly into a 9-inch tube pan or loaf pan with waxed paper lining.
4. Top with additional fruit and nuts.
5. Cover tightly. Chill 2 days before slicing.
6. Keep in cool place.
7. Makes 3 1/2 pounds.

milk, marshmallows, orange juice, graham cracker crumbs, cinnamon, nutmeg, cloves, raisins, dates, broken nutmeats

Taken from www.cookbooks.com/Recipe-Details.aspx?id=830796 (may not work)