Rice Refrigerator Rolls

• 1 1/2 c. milk
• 1/3 c. sugar
• 1 Tbsp. salt
• 1/2 c. shortening
• 1 (1/4 oz.) pkg. dry yeast
• 1/4 c. warm water
• 1 c. cooked rice
• 2 eggs
• 5 to 6 c. flour

1. Scald milk; stir in sugar, salt and shortening.
2. Cool to lukewarm.
3. Dissolve yeast in warm water.
4. Add rice to milk.
5. Add yeast and eggs.
6. Add about half the flour; stir until mixed well. Add enough of the remaining flour to make a very stiff dough. Stir until dough leaves the side of the bowl.
7. Knead until smooth. Place dough in a large greased bowl.
8. Grease top of dough.
9. Cover with plastic wrap or foil; place in refrigerator for at least 12 hours.
10. Remove from refrigerator 2 to 3 hours before serving and shape.
11. Let rise and bake at 400u0b0 for 12 to 15 minutes.

milk, sugar, salt, shortening, yeast, warm water, rice, eggs, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=290701 (may not work)