Cole Slaw(Great For Summer)

• 3 lb. cabbage
• 2 c. sugar
• 1 seedless green bell pepper, chopped
• 2 red onions, chopped
• 1 c. salad oil
• 1 1/2 Tbsp. celery seed
• 1 c. white vinegar
• 2 Tbsp. sugar
• 2 tsp. salt
• 4 green onions
• 2 (16 oz.) cans Shoepeg white corn, drained
• 1 large tomato, seeded and chopped
• 1/4 c. mayonnaise or salad dressing
• 1/4 c. plain yogurt
• 1/4 tsp. dried basil, crushed
• 1/4 tsp. salt
• 1/8 tsp. pepper

1. Slice green onions and their tops. Stir together green onion, corn, tomato, mayonnaise or salad dressing, yogurt, basil, salt and pepper in a large bowl. Cover and refrigerate
2. for 4 to 24 hours. Makes 8 to 10 servings.

cabbage, sugar, green bell pepper, red onions, salad oil, celery, white vinegar, sugar, salt, green onions, white corn, tomato, mayonnaise, plain yogurt, dried basil, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=5840 (may not work)