Uncle Chip'S World Famous Chili

• 1 lb. bacon (1/2-inch strips)
• 1 lb. polish sausage, sliced
• 2 lb. hamburger
• 1 large onion, chopped
• 1 bell pepper, chopped
• 1/4 c. Worcestershire sauce
• 1 tsp. mustard
• 1 tsp. celery seed
• 1 1/2 tsp. chili powder
• 1 1/2 tsp. black pepper
• 2 cans stewed tomatoes
• 1 can pinto beans
• 1 can kidney beans
• 1 can garbanzo beans
• 1 tsp. garlic salt
• 1 Tbsp. butter
• cajun-creole seasoning

1. Brown bacon, sausage and ground beef; drain.
2. Cook onion, bell pepper and butter over low heat.
3. Stir in Worcestershire sauce. Simmer uncovered 10 minutes.
4. Stir in mustard, celery seed, garlic, salt and pepper.
5. Simmer 10 minutes.
6. Mash tomatoes.
7. Mix all remaining ingredients in large pot.
8. Bring to boil, then reduce to simmer.
9. This is best when simmered for a couple of hours.
10. Season with cajun-creole spices to taste (3 to 4 tablespoons for spicy).

bacon, polish sausage, hamburger, onion, bell pepper, worcestershire sauce, mustard, celery, chili powder, black pepper, tomatoes, pinto beans, kidney beans, garbanzo beans, garlic salt, butter, cajuncreole seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1030268 (may not work)