Old Fashioned Cabbage Dinner

• 1 medium head green cabbage (3 or 4 lb.)
• 1 bunch carrots
• 6 or 8 new potatoes
• 2 lb. corned beef or smoked ham hocks
• 1/4 tsp. celery seed
• 1/4 tsp. pepper
• 8 small onions
• 2 green peppers
• 1 tsp. salt
• 1/2 tsp. paprika
• 2 lb. ground beef
• 2 large onions
• 1 small can tomato sauce
• 1 can ripe olives
• 2 c. hot water
• 2 garlic cloves
• 2 Tbsp. bacon fat
• 1 can whole kernel corn
• 1 (No. 2) can tomatoes
• 2 Tbsp. chili powder
• 1 green pepper, chopped
• salt and pepper to taste
• dash of red pepper
• 1 tsp. cumin seed
• 2 c. corn meal

1. Saute onions, garlic and pepper in fat for 20 minutes.
2. Add seasoning with chopped meat.
3. Pour into a large pot.
4. Add corn, tomatoes and sauce or puree.
5. Pour in bottom of pan (13 x 9-inch) and mix corn meal your usual way and drop by spoon in top of mixture.
6. Bake in hot oven for 30 minutes.
7. Can sprinkle with 1/2 cup Parmesan cheese.

head green cabbage, carrots, potatoes, corned beef, celery, pepper, onions, green peppers, salt, paprika, ground beef, onions, tomato sauce, olives, water, garlic, bacon fat, whole kernel corn, tomatoes, chili powder, green pepper, salt, red pepper, cumin, corn meal

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1079541 (may not work)