Crispy Grilled Paneer Veggie Burger

• 200 grams Paneer/Cottage Cheese
• 2 Boiled Potatoes
• 1/2 Chopped Red onion
• 2 Chopped Green Chillies
• 2 teaspoons Cumin Powder
• 2 teaspoons Red Chilli Powder
• 2 teaspoons Chopped Mint Leaves
• 2 teaspoons Coriander Powder
• 1/4 cup Fresh Chopped cilantro
• 1 tablespoon All purpose flour
• 1 tablespoon Cornstarch
• 3 tablespoons water
• 1 teaspoon Salt to taste
• 1 cup Oil to shallow fry
• 2 tablespoons Vermicelli
• 4 Lettuce leaves
• 1 Tomato
• 1 Onion Sliced
• 1 Pickle
• 1 tablespoon Siracha Mayo
• 2 Burger Buns

1. Mix together paneer, potatoes, onion, green chillies, cumin powder, red chilli powder, coriander powder, mint, cilantro, 2 tbsp corn starch & salt together to form a dough.
2. Create a medium thick paste of tbsp corn starch, flour and water.
3. Make patties of the Paneer dough and coat them with paste and later wrap it up with Sev/Vermicelli .
4. Grill the patty in oil on low flame. Make sure the vermicelli/sev/crushed cornflakes do not get burnt. You can even skip the coating if you want. I personally love the coating of sev making the Patty more crunchy.
5. Serve the patty on grilled burger buns with lettuce,pickles,onion,tomatoes, siracha mayo & your favourite relish.

cheese, potatoes, red onion, green chillies, cumin, red chilli powder, mint leaves, coriander powder, cilantro, flour, cornstarch, water, salt, shallow, vermicelli, tomato, onion, pickle, mayo, buns

Taken from food52.com/recipes/77093-crispy-grilled-paneer-veggie-burger (may not work)