Torte Di Mele (Apple Cake)

• 3 Golden Delicious Apples (or pears if you want), peeled and sliced thin
• 1 lemon, juice only
• 1 cup flour
• 1 teaspoon baking powder
• 1 egg
• 1/2 cup sugar
• 1 stick of butter, melted

1. Peel and slice apples, put in a bowl and top with lemon juice. Stir and set aside.
2. In a kitchen aide mixer, mix together flour, baking powder, egg, and melted butter. If it looks too thick, add some milk to thin out. It should resemble a "liquid" cookie dough but spreadable.
3. Butter a pie or tart dish. Pour in the batter and smooth all over and up the sides. Arrange apples or pears in a spiral shape and keep layering til finished.
4. Bake at 350 for 40 minutes or until crust is golden, apples won't change color much.
5. Remove and sprinkle raw sugar and cinnamon over the top.
6. Serve with vanilla gelato or mascarpone whip cream!

golden delicious apples, lemon, flour, baking powder, egg, sugar, butter

Taken from food52.com/recipes/33392-torte-di-mele-apple-cake (may not work)