*Kadaifi Rolls 3

• 1 (16 oz.) pkg. kataifi
• 1 1/2 c. walnuts, chopped fine
• 1/2 c. bread crumbs
• 1 tsp. cinnamon
• 1 egg
• 1/2 tsp. nutmeg
• 2 Tbsp. sugar
• 1 1/2 c. butter, melted

1. One hour before you start, roll the kataifi up in a moist towel.
2. (This softens the kataifi and allows you to work it easier.)
3. Preheat oven to 375u0b0.
4. In a small bowl, combine walnuts, cinnamon, nutmeg, sugar and egg.
5. Divide kataifi into 4 long sections.
6. Cut each piece in half (8 pieces).
7. Flatten each piece to a 3 x 6-inch rectangle.
8. Spoon a little melted butter evenly on the rectangle.
9. Place 1 tablespoon of the walnut mixture at one end.
10. Roll up "jelly roll" fashion.
11. Place, seam side down, onto a greased pan.
12. Bake at 375u0b0 for 30 to 40 minutes.
13. Sprinkle the Kadaifi Rolls with a little water before baking.
14. Pour a little syrup slowly on the kadaifi.

kataifi, walnuts, bread crumbs, cinnamon, egg, nutmeg, sugar, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=719553 (may not work)