Jalapeño Boat

• For the salsa verde
• 1 Jalapeno
• 2 Green or unripened tomatoes
• 1 bunch Parsley
• 1 bunch Cilantro
• 1 Lime
• Cayenne pepper
• 2 Avocado
• For the boat
• 6 Jalapeno
• Chorizo
• Cotija Cheese
• Sriracha (optional)

1. Cut the tomatoes in half and grate each half into a small bowl.
2. Add the avocado, chopped parsley and cilantro.
3. Chop one unseeded jalapeno, add it to the mix.
4. Squeeze in one lime and cover the top layer of the salsa with cayenne pepper.
5. Grill the Chorizo on medium-high rotating for about 5 minutes or until cooked.
6. Cut the jalapenos in half and place them on the grill for about 4-5 minutes or until cooked.
7. Once the chorizo and the peppers are done, cut the chorizo to your liking (chopped, ground, cubed..) and place inside the jalapeno boat.
8. Top it off with the salsa verde, cotija cheese, sriracha (optional) and a squeeze of lime.

verde, green, parsley, cilantro, lime, cayenne pepper, avocado, boat, chorizo, cotija cheese

Taken from food52.com/recipes/13491-jalapeno-boat (may not work)