Turkey Spinach Sweet Potato Breakfast Casserole

• 2 cups sweet potatoes, peeled & shredded with a cheese grater
• 1 pound lean breakfast turkey sausage
• 2 cups fresh spinach
• 12 large egg whites
• 1/4 cup almond milk (or milk or choice)
• 1/4 teaspoon thyme
• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• 1/4 teaspoon red pepper flakes
• 1 pinch nutmeg
• 3/4 teaspoon sage
• Dash salt & pepper
• 1 tablespoon grated parmasean

1. Preheat oven to 350 degrees F and prepare a medium baking dish with cooking spray or oil
2. Spread shredded sweet potatoes evenly on bottom of dish
3. In a large pan saute turkey and spinach over medium heat
4. Once turkey is browned and spinach is wilted remove from heat
5. In a large bowl crack egg whites, add milk & seasonings then stir well
6. Add spinach & turkey to sweet potatoes
7. Pour egg mixture over the top and sprinkle with parmesan
8. Bake 45 minutes, remove from oven, cut into 6 pieces, serve & enjoy!

sweet potatoes, turkey sausage, fresh spinach, egg whites, almond milk, thyme, oregano, basil, red pepper, nutmeg, sage, salt, parmasean

Taken from food52.com/recipes/40768-turkey-spinach-sweet-potato-breakfast-casserole (may not work)