Baked Lasagne

• 1 1/2 lb. ground chuck
• 1 clove garlic, minced
• 1 1/2 Tbsp. parsley flakes
• 1 Tbsp. basil
• 1 1/2 tsp. salt
• 1 (1 lb.) can tomatoes
• 2 (6 oz.) cans tomato paste
• 10 oz. lasagne noodles
• 3 c. cottage cheese
• 2 Tbsp. parsley flakes
• 2 beaten eggs
• 2 tsp. salt
• 1/2 tsp. pepper
• 3/4 c. grated Parmesan cheese
• 1 lb. Mozzarella cheese, sliced thin

1. Brown meat; drain.
2. Add next 6 ingredients.
3. Simmer, uncovered, 30 minutes, stirring occasionally.
4. Cook noodles; drain and rinse in cold water.
5. Combine cottage cheese with eggs, seasonings and Parmesan cheese.
6. Place 1/2 noodles in a 13 x 9-inch pan, spread 1/2 cottage cheese mixture over, then 1/2 the Mozzarella cheese and 1/2 the meat.
7. Repeat layers.
8. Bake at 375u0b0 for 30 minutes.
9. Garnish with triangles of Mozzarella.
10. Let stand a few minutes until filling is slightly set.
11. Serves 8 generously or 12 smaller.

ground chuck, clove garlic, parsley flakes, basil, salt, tomatoes, tomato paste, noodles, cottage cheese, parsley flakes, eggs, salt, pepper, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=244487 (may not work)