Sweet Chili Sauce

• 10 pieces Garlic (minced)
• 4 Large red Chlies (chopped)
• 2 Large Red Peppers (chopped)
• 3 tablespoons Fresh Ginger (grated)
• 8 Kaffir Lime Leaves (chopped)
• 3 Lemon Grass Stems (chopped)
• 1 bunch Coriander (chopped)
• 1 cup Honey
• 4 tablespoons Water
• 100 milliliters Apple Cider Vinegar
• 50 milliliters Fish Sauce
• 1 teaspoon Salt

1. Combine garlic, chilies, red peppers, ginger, lime leaves, lemongrass, and coriander in a food processor and process until finely chopped.
2. Combine honey and water in a medium size saucepan and heat until honey starts to simmer.
3. Add the paste, apple cider vinegar, fish sauce and salt, and simmer for about 2 minutes.
4. For a spicier sauce, try leaving in some of the chili seeds.
5. Refrigerate in an airtight jar.

garlic, red chlies, red peppers, fresh ginger, lime, lemon grass stems, coriander, honey, water, apple cider vinegar, milliliters, salt

Taken from food52.com/recipes/27795-sweet-chili-sauce (may not work)