Summer Veggie And Green Chile Casserole

• Extra Virgin Olive Oil
• 2 or 3 Zucchini
• 2 or 3 Yellow Squash
• 2 or 3 large Tomatoes
• 1 Onion
• 1 large Elephant Garlic Clove
• 1//3 cups chopped Green Chile
• 1 teaspoon Kosher Salt
• 1 teaspoon fresh Ground Pepper
• 1 cup grated cheese (Cheddar, Gouda, Mozzarella)
• 1 cup Panko Bread Crumbs or seasoned Croutons

1. Spray casserole dish with a little extra virgin olive oil.
2. Slice zucchini, tomatoes, and onion about 1/2" thick each.rnStart with a layer of sliced zucchini in your casserole pan. Add onion, tomatoes, garlic, and green chile. Sprinkle with salt and pepper. Top with cheese and then finish off with bread crumbs or croutons.
3. Bake in the oven at 400 degrees for 30 minutes, or until cheese is bubbly and bread crumbs are browned.

extra virgin, zucchini, tomatoes, onion, garlic, green chile, kosher salt, fresh ground pepper, grated cheese, bread

Taken from food52.com/recipes/6445-summer-veggie-and-green-chile-casserole (may not work)