Onion And Bacon Tart

• Dough
• 2 cups All purpose flour
• 1 teaspoon Salt
• 1 cup Unsalted butter
• 1/4 cup Ice water
• Onion Filling
• 4 Onions, thinly sliced
• 2 tablespoons Butter infused olive oil
• 1/2 pound Thick cut Bacon, diced
• 1/2 cup Heavy cream
• 1 Egg
• 1 tablespoon Thyme
• 1 teaspoon Rosemary
• 1/2 teaspoon Garlic powder

1. Prepare dough, combine flour salt and butter in a food processor. Pulse until small balls form then add water until dough comes together. Roll into a disk and cover with plastic wrap, refrigerate for 30 minutes.
2. Prepare Filling, heat olive oil in a nonstick and gently saute onions until translucent. Next saute bacon, until crisp. Combine onions, bacon, cream, egg and thyme rosemary and garlic powder.
3. Pre-heat oven to 375u0b0. Roll out dough, 1/8 inch thick and press into a 4 X 13 rectangular tart tin. Dock the dough with a fork. Spoon in the onion mixture and top with salt and pepper bake for 45 minutes or until lightly browned.

dough, flour, salt, butter, water, onion filling, onions, butter, bacon, heavy cream, egg, thyme, rosemary, garlic

Taken from food52.com/recipes/40188-onion-and-bacon-tart (may not work)