Fresh Herb Vinaigrette For My Big Fat Greek Salad

• 1/2 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon coarse ground black pepper
• 2 cloves garlic
• 4 large basil leaves, torn
• 2 tablespoons fresh oregano
• 1 teaspoon granulated sugar
• 1 teaspoon anchovy paste
• 2 tablespoons crumbled feta cheese

1. Place all ingredients in a mini food processor and process until almost smooth. (The feta may not all smooth out and you'll see little flecks of the herbs)
2. Toss the vinaigrette with you favorite Greek salad ingredients: lettuce, red onion, feta, kalamata olives, cucumbers, tomatoes...even sliced radishes and beets if you like!

extra virgin olive oil, lemon juice, red wine vinegar, salt, coarse ground black pepper, garlic, basil, fresh oregano, sugar, anchovy paste, feta cheese

Taken from food52.com/recipes/18652-fresh-herb-vinaigrette-for-my-big-fat-greek-salad (may not work)