Thai Turkey

• Leftover turkey meat, coarsely shredded
• 2 pieces green onions, sliced
• 1 small red pepper, thinly sliced
• 1 clove garlic, minced
• 1 tablespoon soya sauce
• 1 tablespoon cilantro, chopped
• 1/2 tablespoon honey
• 1 teaspoon curry powder
• 1 teaspoon sesame oil
• 1/2 teaspoon corn starch
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon salad oil
• 1/3 cup water

1. 1. In a small bowl mix garlic, soya sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper, and water until well blend
2. 2. Heat a 10 inch pan on high heat, warm the salad oil.
3. 3. Cook green onion and pepper and stir continuously until the vegetables are tender and golden.
4. 4. Stir in liquid mixture and turkey meat and cook, coat the turkey well, until heated through.
5. 5. Serve with overcooked rice and garnish with cilantro.

turkey meat, green onions, red pepper, clove garlic, soya sauce, cilantro, honey, curry powder, sesame oil, corn starch, red pepper, salad oil, water

Taken from food52.com/recipes/39292-thai-turkey (may not work)